A Dark Harvest - Toxic Diet & Environment
Dr. Neil Ward - Toxicity and Behaviour 
Few would deny that human behaviour is influenced by diet and the environment. We know that alcohol or magic mushrooms can cause antisocial behaviour and it is ultimately our own choice whether we experiment with them. In the case of other toxic hazards affecting our brain chemistry and behaviour, we may not have that privilege.
I spoke to Dr Neil Ward, Senior Lecturer in Analytical and Environmental Chemistry at the University of Surrey who takes samples from water, plant, soil, dust, hair and analyses their chemical components. He has published over 200 scientific papers on topics such as the effects of food additives on children’s behaviour or the toxic metal status of young offenders. He has also investigated the contamination caused by toxic run-off from motorways and the aluminium pollution from the Camelford water supply.
Dr Neil Ward studies and compares the effects of toxic substances on our minds and bodies. I caught up with him after his recent trip to Argentina, returning with hair samples from 40 hyperactive children in a remote community in the Rio Negro valley of Patagonia. Surrounded by desert, the Negro river flows from the Andean mountains into the Atlantic ocean, creating a hugely fertile agricultural environment famous for its fruit orchards and vineyards.
Much of the water in the river, however, is contaminated by agro-chemicals and high in toxic heavy metals. The local diet is mostly home-grown, consisting of beans, rice, cereals and vegetables, all irrigated by the same polluted water. Although common ailments are treated by local practitioners using native plants, these remedies are also contaminated by the single major source of heavy metal pollution – the river.
Dr Ward has found that many hyperactive children have a unique chemical profile which is reflected in their hair samples. Deficiencies in selenium, zinc and chromium are commonplace and play an important role in behavioural problems. A dietary deficiency of zinc alone in certain individuals is known to lead to aggression and depression.
Toxic elements, such as aluminium, cadmium and lead have long been associated with hyperactivity in children, as well as juvenile delinquency and violence. In addition, toxic metals block the utilisation of essential trace elements such as calcium, iron, magnesium and zinc, required for the normal development of a child’s brain and immune system.
The current medical approach to ADHD and other mental health problems involves taking drugs to suppress symptoms but does not explore biochemical causes. Some of our agro-chemicals may be yielding a dark harvest. Dr Ward believes there is an urgent need to conduct further studies into the role of diet and chemical substances on human behaviour. He is analysing the hair samples from affected children and teenagers in Patagonia and will present his latest research at “The Feeding the Next Generation – Adolescence” conference in October in London (for details telephone 0870 161 3505 or visit www.pavpub.com).
Politics of Choice
(c) 2007 Martina Watts. BA(Hons).,Dip.ION. Practising nutritional therapist, health writer and Independent Nutrition Consultant
To arrange a nutritional consultation simply call the Dolphin House Clinic, Brighton, East Sussex on 01273 324790 or visit: www.thehealthbank.co.uk
|